And Google has not helped despite my certainty that I came across this recipe on the internet. About six months or so ago, I made this drink that contained pineapple, rosemary, and rum, but what made it special (and what eludes my Google-fu) is that rather than just pineapple juice, I had to peel, core, and boil a whole pineapple (almost certainly
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3/4 cup sugar
1 cup water
1 sprig rosemary
1/4 pineapple, cut into 1" chunks
Bring water, sugar and pineapple to a boil and stir until sugar is dissolved. Reduce heat and simmer for -10 minutes or until pineapple is softened. Remove from heat; add rosemary and let steep until water is cool. Remove rosemary and process pineapple mixture in blender until smooth. Chill 1 hour.
To make cocktails, in a pitcher combine 2 cups rum with pineapple puree. Add 1-2 cups club soda and stir gently. Garnish with rosemary sprigs and pineapple chunks (optional).
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