so, don't ask me what happened because i have no idea. Maybe it's because I had run out of those muffin paper cup thingies (name escapes me now) and made a citric muffin last year, but this year, when I recently made some banana ones (this time with the greased paper cup thingies in place), after i washed it it just... disintegrated into rust
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You can battle the rust the same way folks who use cast-iron do; oil it. Clean off the rust, dry it super well (short stint into a hot oven works), and then wipe lightly down with an oiled paper towel. Make sure you get off as much oil as possible -- just leave the lightest film to help protect it from the air.
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Maybe the original finish on the base-metal has worn off. Pans made in some "foreign countries", are made from a collection of "junk" metal and then coated.
If you can afford it, you might want to get a new pan. At the least, go to a Thrift Store and look for one. Just to be safe, I wouldn't trust any pan that rusts at this point.
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