Hey! So, I'm making a vegan spinach artichoke dip, that I've made before, but am wondering if I can freeze it all mixed up together and ready to go in a crock pot for the day I need it. I'm pretty sure the package of Tofutti Cream Cheese says do not freeze, but have heard that's because of it separating, and well, it will be all mixed up with other
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Thanks :)
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