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redheadforever March 27 2013, 22:21:24 UTC

YESSSSS!!!

For me it's nondairy and nongluten and easy on the spicing, but this is SUCH an accommodating recipe!

Nongluten (corn-quinoa) pasta. Tuna in oil for extra flavor/texture.

Oh, thank you for the push; I've been thinking about making good old homey tasty happy tuna mac for the longest time.

*grins*

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angharad_gov March 27 2013, 22:52:49 UTC
you can easily use coconut milk or probably almond or soy milk if you want non-dairy. i think coconut milk would be best. and use cornstarch / cornflour instead of regular ol' flour -- just make sure you cook the butter and cornstarch mixture well to cook out the rawish flavor.

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grendel1097 March 27 2013, 22:57:36 UTC
I made a tuna casserole with a curry sauce and it went over amazingly well. That, with the coconut milk, could be a winning combination.

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angharad_gov March 27 2013, 23:00:35 UTC
that sounds lovely. care to share your curry sauce recipe? i love trying out variations of tuna casserole :)

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