Big Ginger Cookies and Gingersnap Dip

[cougars_catnip]

This is one of my go to cookies for the holidays. And the dip is awesome!  We also use the dip to top pumpkin pie and it is so good you will never go back to plain Cool Whip again.

Comments

[cozyjeans]

Those sound absolutely friggin’ delicious! I shall keep this recipe for the upcoming holidays. Actually, they might not wait til then. LOL.

[cougars_catnip]

They are wonderful and I make them all year long. :) Try them with the dip! YUMMM!!

CC

[bubblebubba]

I will definitely use this recipe next time I'm whipping up a batch of that cookie butter. Thanks for linking!

[cougars_catnip]

welcome. :) enjoy.

CC

[butterflysamuri]

1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed

Sorry I am from australia and am not familiar with the following if the sugar castar sugar?
I have no Idea what pumkin pie spice is nor what frozen whipped topping could be either...
And I am guessing all purpose flour is self raising flour?

[cougars_catnip]

confectioner's sugar is also called, icing sugar or powdered sugar. It is pure white and has a touch of cornstarch in it. It is used to make frosting for icing a cake

[junursozs]

В каком-то блоге я уже замечал аналогичную тему да ладно

[rachelpage]

I love anything with ginger. Will give this a try as soon as possible.

[cougars_catnip]

You won't be sorry. Great cookies and the dip is very versatile. I've used it as a filling in a cake, to make sandwich cookies, mixed it into ice cream and of course it is the best pumpkin pie topping I've ever had.