Expermental Waffle Batter

Jan 29, 2012 18:39

I was watching Jacques Pepin, when he was creating a batter to dip and fry apple slices. He put all his dry ingredients together and then added a tiny bit of soda water and used a Whisk to blended. he said by whisking it this way, you beat out all the little tiny "globbie" pieces that you would get if you poured all the liquid into the dry ( Read more... )

fruit: all, leftovers, breakfast: waffles

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Comments 3

talulahk January 30 2012, 05:18:46 UTC
WHY didn't I think of that?!?

Thanks for the tip, will be passing it along.

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coyoty January 30 2012, 11:18:03 UTC
I like to add things like green tea, peanut butter, or bacon ends to my waffle batter. Currently toasted flax seed usually goes in.

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bleuberi21 January 30 2012, 14:28:33 UTC
I add cinnamon, nutmeg, and hot chocolate powder to my waffle batter almost every time I make it, and occasionally strawberries or blueberries (leaving the hot chocolate out) as well. I am definitely going to try adding other things like this!

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