I didn't make the salsa (I already had some xD) or have the ancho chili or the paprika so I just used some store bought taco seasonings and added some black beans. AMAZING.
But I still have a half a bag left, so I'm going to watch this post >)!
I would use green in recipes for black or brown lentils. I would not be as likely to use them in recipes for red lentils because red ones tend to cook to a different (more mushed together, less separate pieces) consistency. Not sure about yellows.
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http://allrecipes.com/Search/Ingredients.aspx?WithTerm=&SearchIn=All&Wanted1=green+lentils
Never tried any of them though.
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I didn't make the salsa (I already had some xD) or have the ancho chili or the paprika so I just used some store bought taco seasonings and added some black beans. AMAZING.
But I still have a half a bag left, so I'm going to watch this post >)!
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This is my favorite lentil soup recipe of all time, so simple and really quite perfect! :)
http://thebarefootkitchenwitch.typepad.com/the_barefoot_kitchen_witc/2008/03/a-mess-of-potta.html
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