Uses for green lentils
I'm new to the world of lentils and the extent of my experience is a simple lentil soup.
But I have a bunch of green lentils (3 or 4 bags) leftover from when I had WIC and when I looked up some of the recipes that use lentils on the community I found that they usually call for red black or yellow lentils.
If I substitute the green for the other varieties of lentils in the recipes will it have a major effect on the outcome? In other words do other lentils have a different consistency I should be aware of and take into consideration?
The two recipes in particular I am considering are lentil burgers and daal. Thanks in advance for this (and past) help!
But I have a bunch of green lentils (3 or 4 bags) leftover from when I had WIC and when I looked up some of the recipes that use lentils on the community I found that they usually call for red black or yellow lentils.
If I substitute the green for the other varieties of lentils in the recipes will it have a major effect on the outcome? In other words do other lentils have a different consistency I should be aware of and take into consideration?
The two recipes in particular I am considering are lentil burgers and daal. Thanks in advance for this (and past) help!