Chicken Teriyaki with Soba Noodles in Peanut & Ginger Sauce

May 04, 2009 10:01

I'm new to the community, but everything sounds so yummy, that I decided to put up a recipe post of my own. The recipes will be below the cut.


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meat: chicken, pasta and noodles, cuisine: japanese

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twotone May 4 2009, 19:09:04 UTC
Thanks for the recipes, and thank you especially for mentioning that you used chicken breast! I have some Japanese cookbooks, but they tend to use dark meat for most recipes, and I've worried that replacing the dark meat with light meat might affect the flavor or texture.

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darness May 4 2009, 19:52:49 UTC
that looks soooo good :) Thanks for sharing!

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