California Veggie Sandwich
Served tonight. Dined on the back deck. Strawberry shortcakes for dessert. Even the squash hating, meat and potatoes husband ate every last crumb. Made time adjustment from the original recipe. Will play with the sauce. Oh, in case you're wondering, not all of my recipes are tagged yet.
Credit: Allrecipes
1/4 cup mayonnaise (we prefer Dukes or homemade)
3 large cloves fresh garlic, minced
1 TBSP lemon juice
1/8 cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1/2 large red onion, sliced
1 small yellow squash, sliced
2 (4-x 6-inch) focaccia rolls or other similar bread, split horizontally
1/2 cup crumbled feta cheese
In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
Preheat the grill for low to medium heat. Brush vegetables with olive oil on each side. Brush grate with oil. Grill vegetables for 20-25 minutes or until they soften and begin to take on some color. Turn as needed. The peppers may take a bit longer. Remove from grill, mix and set aside.
Divide the mayonnaise mixture on the cut sides of the bread, and sprinkle each with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bread doesn't burn. Remove from grill, and layer with the vegetables. Enjoy!
Credit: Allrecipes
1/4 cup mayonnaise (we prefer Dukes or homemade)
3 large cloves fresh garlic, minced
1 TBSP lemon juice
1/8 cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1/2 large red onion, sliced
1 small yellow squash, sliced
2 (4-x 6-inch) focaccia rolls or other similar bread, split horizontally
1/2 cup crumbled feta cheese
In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
Preheat the grill for low to medium heat. Brush vegetables with olive oil on each side. Brush grate with oil. Grill vegetables for 20-25 minutes or until they soften and begin to take on some color. Turn as needed. The peppers may take a bit longer. Remove from grill, mix and set aside.
Divide the mayonnaise mixture on the cut sides of the bread, and sprinkle each with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bread doesn't burn. Remove from grill, and layer with the vegetables. Enjoy!