Comments | cook_with_cel: Vegetable Frittata

celandineb in cook_with_cel

Vegetable Frittata

Jun 10, 2009 19:59

Recipe: Vegetable Frittata
From: How to Cook Everything, by Mark Bittman
Serves: 4

( Good for either brunch or dinner )

vegetables, eggs, main dishes, celandineb, vegetarian

Comments 2

aome June 11 2009, 01:19:35 UTC

When I have to cook vegetables first (ie don't have any pre-cooked lying around), I just pour the beaten eggs/cheese right on top of the veggies in the saute pan, rather than cooling them off and then adding them to the raw eggs in a bowl. Works fine. This is our current favorite frittata recipe, although I substitute plain yogurt for the cream - at first I had to, because of my diet limitations, but I plan to keep doing it since it's healthier and I always have the yogurt on hand.

celandineb June 11 2009, 01:26:59 UTC

I do it that way more to make sure all the veggies are evenly distributed, than anything else, but it probably isn't necessary, you're right!

I've never added cream or yogurt or anything, but then, I don't add milk or water to my scrambled eggs, either. I tend to like eggs very dry and well-cooked so adding dairy makes them squishier than I prefer. *g*