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Chicken Fried Rice with Fermented Black Beans
Nov 18, 2006 19:17
Recipe: Chicken Fried Rice with Fermented Black Beans
From: Gourmet magazine, April 1998
Serves: 4
(
Much slicing and dicing within
)
chinese
,
chicken
,
rice
,
celandineb
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Comments 3
jelazakazone
November 19 2006, 01:32:45 UTC
Thanks! I'm saving this for a later date:)
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celandineb
November 19 2006, 02:06:18 UTC
*g* It's yummy; we haven't had it in quite a while so it'll be a good one for tomorrow! And it's not difficult, just a bit time-consuming with all the chopping etc.
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jelazakazone
November 19 2006, 02:16:36 UTC
It doesn't look like there is tons of chopping to me (says the person who just finely chopped a pound of brussel sprouts).
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