I got the slowcooker out last night and made lemonade chicken, which was mostly a success but next time I will add a heap more rice to the pot, or else none. The lemonadey sauce worked out nicely on the chicken, but the half-cup of rice I threw in just to try it out (I didn't add more because I was afraid of sucking up all the liquid and burning
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So...what's lemonade chicken?? Did I miss a recipe?
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I wanted to try to lemondae chicken before I posted the recipe, but I'll put it up tomorrow. It's pretty good, in a lemony way!
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