I have set down menus to see brother Dave
davesmusictank and I through the period 23rd to 27th December (Dave travels back to Faversham on 28th). Dinner on the 23rd will be that staple food - Pizzas! I am not going to go through the menu for the full period save to say that our Christmas lunch on the 25th will consist of Roasted organic Chicken Breasts, Sage &
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Custard is yellow coloured thick sauce with a creamy vanilla flavour. Delicious and very moorish!
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I was on board until you got to parsnips. lol
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Brussel sprouts are not welcome in this house. lol
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