Another Great Steak

[coming42]

Comments

[poliphilo]

Good grief, we have those plates too!

On the whole I prefer whole-grain mustard but the American variety will do- at a pinch.

Incidentally, talking about condiments, I've recently discovered Stokes' Red Onion Marmalade. It's wonderful stuff.

[coming42]

The Midwinter range - Ros and I started collecting in 1973 when we were first married - so it’s 49 years old.

I will have a look for that Red Onion marmalade.

[poliphilo]

We buy it online. The only store that stocks it- that we've found- is Waitrose.

[coming42]

Thanks.

[davesmusictank]

That looks so yummy!

[newwaytowrite]

Is the mustard for the steak or the fries?

[coming42]

Both!

[deborahkla]

Tasty-looking! Love the passel of French Fries with it.

[howlin_wolf_66]

Looks delicious! :-)