hey, it's Wednesday again

[cofax7]

Holy crap, this is fascinating: how to make sugar into caramel without melting it, and use it for baking. And it has a lower glycemic index! Weird. So I tried it last night--made 4 lbs of "caramel sugar", and then made oatmeal-ginger cookie dough tonight. We shall discover tomorrow what the results are

Comments

[sartorias]

Looking forward to your report!

[raincitygirl]

Thanks for the link to Nicole and Mallory yelling about CA:CW. That was awesome.