For years I thought I didn't like sauerkraut (I'd only ever had my grandmother's and, as my dad laughingly confirmed a year ago once I tried some "real" kraut, my grandmother "never could make good kraut.") Because of this I thought the "Reuben" sounded like a truly disgusting concoction. This is also around the time that I was misinformed,
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Just don't eat more than about one a week unless you're looking to bulk up.
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No Salmonella there!
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You'd probably have to get one at a non-Kosher Jewish deli, unless you were willing to substitute soy cheese for the real stuff.
And for the add, I make no statement other than that your layout and my browser aren't getting along too well.
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Welcome aboard! Some people might say I make my layout that busy so that people have to fess up and admit they read my journal and friend me. I'll never tell, though. ;)
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