For years I thought I didn't like sauerkraut (I'd only ever had my grandmother's and, as my dad laughingly confirmed a year ago once I tried some "real" kraut, my grandmother "never could make good kraut.") Because of this I thought the "Reuben" sounded like a truly disgusting concoction. This is also around the time that I was misinformed,
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Just don't eat more than about one a week unless you're looking to bulk up.
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No Salmonella there!
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