Yeah.

Feb 02, 2010 02:09

food, silly, veggiesaurus

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Comments 21

curseangel February 2 2010, 07:32:44 UTC
1) Garlic seasoning/powder. :D
2) I do, actually! I make this really awesome macaroni and cheese with marinara sauce (and sometimes beef). I've never had anyone not like it, haha.
3) My mum's lasagna.
4) Just Baking Bites.
5) I made the aforementioned mac and cheese with beef a few nights ago, and my aunt hasn't stopped raving about it yet. :D It was amazing.
6) I love cooking for people. I really, really do. :D I usually make my mac and cheese - I'm a one-trick pony, and it's so easy.
7) Oh, both, many times. I once filled the apartment with smoke making hamburgers. I cut my finger open cutting a roll. They don't call me "kitchen disaster" for nothing. :P As for hilarity, any time I'm cooking for/with my BFF, Hakura, it gets pretty silly. We started chucking small shell pasta at each other once. xD Yes, we're in our twenties, lol.
8) I'm sorry, I don't really... I'm still learning to cook, kind of, myself. xD;

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cielamara February 2 2010, 15:25:13 UTC
How do you make your macaroni and cheese stuff? I'm curious now.

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curseangel February 2 2010, 20:07:10 UTC
It's almost embarrassingly easy, but... xD ( ... )

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kickthehobbit February 2 2010, 11:57:42 UTC
1). I always reach for basil. Dunno why.
2). Er, this weird breaded chicken cutlets thing. Also, rice.
3). I really don't know.
4). Kayotic Kitchen, when I remember to check it.
5). Um. Good question. Dinner Sunday night was really good?
6). Yes, but there's no particular recipe I OMG LOVE.
7). Yes, but someone ended up eating it anyway (?!), so that was all right.
8). Um, nothing I can think of off the top of my head. Chili is usually really good vegetarian, though, as is lentil soup.

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cielamara February 2 2010, 15:29:52 UTC
Basil is AMAZING. I love it. And while it's got an amazing flavor, it doesn't always overwhelm every dish you put it in, unlike some others I could mention. *coughDILLandFENNELcough*

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cielamara February 2 2010, 15:32:17 UTC
I'm still omnivorous, but I'm trying to cut back on my meat intake.

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confectionqueen February 2 2010, 14:25:35 UTC
1) If making a dish that isn't desserty, what one spice/seasoning ingredient [aside from salt or pepper] do you always want to reach for, even if you don't necessarily use it? Are there any spices you DON'T like ( ... )

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cielamara February 2 2010, 15:31:38 UTC
Mmmmm, garlic.

How did you do your sister's wedding cake?

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confectionqueen February 2 2010, 16:03:48 UTC

... )

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cielamara February 2 2010, 20:01:32 UTC
Oh, that's adorable! I love it. You are most definitely worthy of your username.

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loototherah February 2 2010, 17:01:43 UTC
1) Cumin. I love cumin. So savory, but not too strong. Yum. Spices I don't like? Black pepper. And wasabi-related anything ( ... )

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cielamara February 2 2010, 20:03:22 UTC
I would like whatever you've got to give, bb.

Also, I looove shrimp in Mexican food. NOM.

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loototherah February 3 2010, 02:12:20 UTC
Cheese Garlic Biscuits ( ... )

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