my boyfriend and i make onigiri with an onigiri press. it's awesome and makes life alot easier. it's int he shape of a triangle and it has a thing you press at the bottom to help it pop out once it's set. http://static.flickr.com/9/16999278_7773a78250.jpg http://static.flickr.com/13/16999277_e6f46b333d.jpg these aren't my pictures i googles them. anyhow these might make the onigiri easier. and also your sushi does look tasty! for the sharp knife thing. we have a very expensive nice sharp knife. if you make sushi even just occasionaly it's worth the investment. :)
Luckily I had already my breakfast!! But it looks very very delicious... I think I get hungry again ^^;
And yes, Furikake is so great as rice topping!! *.* But I can only get in Düsseldorf, where do you get it? Do you have a japanese supermarket nearby? I mean, i don't find any japanese stuff in an asian restaurant (only nori and rice...)
*lol* Ich glaub zum Frühstück möchte ich auch kein Sushi essen *gg*
Wir haben nur Asia Shops und wie du sagst gibt´s da nur Reis, Wasabi und Nori ... selbst beim Reisessig hab ich ewig suchen müssen .___. ... ne, ich hab´s im Internet bestellt, was mir aber zu teuer ist (das Furikake selber kostet ja so gut wie nix aber die Versandkosten !! x____x; ...)
Naja ... ja eigentlich schon *g* aber nur das im Restaurant - mein eigenes mag ich nicht so gern. Ich mag v.a. auch die California-Röllchen (das ist mir einfach zu aufwendig und zu schwer zum Selbermachen) und natürl. die Rohfisch-Varianten *drool* - und ich trau mich nicht, selber mit rohem Fisch rumzuhantieren XD~
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Oh! I also made onigiri this week with a friend! And I tried the smoked salmon too (delicious) ^^
I can do triangle shape lalalaaa XDDDD
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Haha, what a coincidence ^____^
Grr, that´s not fair ;__; France has reached the finale, isn´t that enough ? XDDDD~
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LooooooL I like how you relate triangle onigiris and the World Cup XDDDDDD
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sorry I just couldn´t resist :P
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You might find it easier to clean next time if you put plastic wrap (Plastikverpackung) around your maki-sut.
Du sollst deine Hände benutzen, statt die Löffel zu benutzen.
It makes it easier if you always use your hands because then you can easily move on to nigiri and gunkan.
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That´s a good idea O_O never thought of that myself :) Thanks for your advice !~
Only my hands ? Oh, I have to try this, it sounds a bit difficult.
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not to mention that nobody uses spoons at a sushi restaurant!
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Yeah, thought so ^^;
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*goes to make up list of stuff to pick up at the store to make it*
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^_____^ I want to see photos of your selfmade sushi then *drools* ^^;
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http://static.flickr.com/9/16999278_7773a78250.jpg
http://static.flickr.com/13/16999277_e6f46b333d.jpg
these aren't my pictures i googles them. anyhow these might make the onigiri easier. and also your sushi does look tasty! for the sharp knife thing. we have a very expensive nice sharp knife. if you make sushi even just occasionaly it's worth the investment. :)
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Yeah, I´ll definitely have to buy a sharper knife .__.
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And yes, Furikake is so great as rice topping!! *.* But I can only get in Düsseldorf, where do you get it? Do you have a japanese supermarket nearby? I mean, i don't find any japanese stuff in an asian restaurant (only nori and rice...)
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Wir haben nur Asia Shops und wie du sagst gibt´s da nur Reis, Wasabi und Nori ... selbst beim Reisessig hab ich ewig suchen müssen .___. ... ne, ich hab´s im Internet bestellt, was mir aber zu teuer ist (das Furikake selber kostet ja so gut wie nix aber die Versandkosten !! x____x; ...)
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