Today at the Busti Cider Mill we spent about 4 1/2 hours picking, clipping, peeling, and washing garlic. Not that I necessarily minded. It was pretty much easy work compared to hoeing. And I do love the smell of garlic. It's just my hands reak of it. I've scrubbed and scrubbed, I just can't get rid of the smell. And to top that off, I fear that my
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