salmon fillets
about 2cm of ginger, peeled and cut into thin slices
couple cloves of garlic, peeled and cut in half
2-3 tomatoes, skinned and chopped
1-2 fresh chillis, minced
1 capsicum, deseeded and sliced
4-6 cardamom pods, roughly crushed
400ml tin of coconut milk
salt
juice of 1 lime
mint leaves to garnish
Preheat oven to 150C.
Put the fish into an
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