Ingredients:
Pastry:
250g cold unsalted butter, chopped
250g plain flour
40g Caster Sugar
Pinch of salt
Custard Filling:
100g caster sugar
30g plain flour
¾ cup milk
½ tsp vanilla extract
1 strip of lemon rind
3 egg yolks
½ cup cream
Method:
To make the pastry, mix the butter in a bowl with the flour, sugar and salt until
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