Ingredients:

1 large Chinese cabbage

1 bunch shallots

1 cup slithered almonds

1 cup sunflower kernels (or pine nuts depending on taste)

2 pkts fried noodles

Dressing:

1/3 cup sugar

¼ cup white vinegar

½ cup olive oil

1 tbsp soy sauce

Method:

1. Preheat a moderate oven. Put nuts and kernels on an oven tray and place in oven ( Read more... )

Ingredients:

Pastry:

250g cold unsalted butter, chopped

250g plain flour

40g Caster Sugar

Pinch of salt

Custard Filling:

100g caster sugar

30g plain flour

¾ cup milk

½ tsp vanilla extract

1 strip of lemon rind

3 egg yolks

½ cup cream

Method:

To make the pastry, mix the butter in a bowl with the flour, sugar and salt until ( Read more... )