Ingredients:
1 large Chinese cabbage
1 bunch shallots
1 cup slithered almonds
1 cup sunflower kernels (or pine nuts depending on taste)
2 pkts fried noodles
Dressing:
1/3 cup sugar
¼ cup white vinegar
½ cup olive oil
1 tbsp soy sauce
Method:
1. Preheat a moderate oven. Put nuts and kernels on an oven tray and place in oven
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