Bready or Not: Korean-Style Ground Beef

[celestialgldfsh]

Originally published at BethCato.com. You can comment here or there.

Holy cow. You’d think all cows are holy with how beef costs have gone up, and it’s supposed to get worse through the summer.

Comments

[queenoftheskies]

Mmmm...I will definitely try this. I have all the ingredients on hand and will substitute Splenda brown sugar and serve it over brown rice. Perfect!

Thanks for sharing!

[celestialgldfsh]

You're welcome! I hope you enjoy the dish.

[msstacy13]

Do they still sell ground turkey?
I know it tastes like cardboard,
but if you mix it evenly with ground beef (or ground pork)
it soaks up the flavour of the other meat.
For that matter, ground pork tastes a bazillion times better than ground beef.

[celestialgldfsh]

Ground turkey is still available around here. I really don't like ground turkey or chicken, though I otherwise love eating poultry.

I imagine this would work well with any ground meat, or a combination.

[msstacy13]

Like I say, it's wretched if you don't mix it 50/50 with something that has flavour...