Originally published at BethCato.com. You can comment here or there.

I’m presenting to you the recipe for one of the best dishes I’ve ever made in a crock pot: Korean-style beef short ribs.


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Originally published at BethCato.com. You can comment here or there.

For this day after Valentine’s Day, we’re not talking chocolate or sweets. Instead, let’s go straight for a big chunk of meat: using a chili and coffee rub to make sliced roast beef!


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Originally published at BethCato.com. You can comment here or there.

I’m happy to welcome Bryan Thomas Schmidt to Bready or Not today! I have come to know him well as an editor-he’s editing two Baen anthologies that’ll include my work-but he is foremost a writer. His novel The Worker Prince was just released by WordFire Press. Find out all about his ( Read more... )

Originally published at BethCato.com. You can comment here or there.


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Originally published at BethCato.com. You can comment here or there.

This is my favorite non-taco way to cook up beef in the crock pot. The result is slightly sweet and perfect by itself, on a sandwich, in a salad, in a wrap…! Delicious meat in any form.


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Originally published at BethCato.com. You can comment here or there.

Corned beef in the slow cooker. This is by far the easiest, tastiest way I’ve found to make this dish!


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Originally published at BethCato.com. You can comment here or there.

Holy cow. You’d think all cows are holy with how beef costs have gone up, and it’s supposed to get worse through the summer.


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