Feb 06, 2011 21:23
I ate Kuzu Mochi tonight. It was gelatinous and kept falling off my spoon. There was black liquid mixed from cane sugar, and a mysterious yellow powder, all poured and sprinkled on top.
(Which isn't to say it wasn't tasty, just tricky to eat. And a bit strange.)
food,
culture,
not writing about important stuff nyah
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I know it's my turn to call, but there are people coming around for dinner Real Soon Now. You ok with after 9?
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