I made my very first onigiri today! Just one to try it out, but I made a crapload of rice, so I'll probably make one or two for lunch tomorrow as well. For my filling, I used bonito flakes and soy sauce, and mixed in with the rice (which is just your typical short grain sushi rice, cooked in my rice cooker) is wasabi furikake. I had no problems
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I like the triangle ones, because the nori enjoys being folded that way more than being folded around something round.
I need to make some, I have a bunch of furikake that I haven't had a chance yet to use.
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That looks soooo good. And pretty!
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