Coffee-Caramel Creme Brulee

[carrie_leigh]

Comments

[mugglechump]

Wow. Those look FANTASTIC. I love custards with an unholy passion.

[leigh_adams]

Oh dear sweet Jesus, that looks heavenly. Must bookmark that recipe.

Although it can't be worse than what I ate last night. Paula Deen's restaurant in Tunica, y'all! :D

[dream_mancer]

*drools*

That looks awesome.

I need to cook something now. But I have no idea what. Grr.

[dragonsangel68]

They look to die for!

I have to ask, because I've always wondered: what is half and half?

[slitherhither]

I know you asked Persephone33, but I'm opening my big mouth here.

So is half-and-half an American thing? It's a mix of half cream and half milk, sold in grocery stores in the dairy case (in half-pint and pint cartons) as "Half and Half". It's mostly used for putting in coffee, or in very naughty recipes. :D

[dragonsangel68]

Thank you :)

Yes, half and half is most definitely an American thing (well, we in Australia don't know what it is anyway). It's good to know what it is, because now I can create my own when I come across it in a recipe that hasn't been 'translated'.

[slitherhither]

Yum!! I take it this means you made this for the menu you queried your f-list about. Excellent choice, my dear. *drools*