I just got home from a lovely dinner with Keith and Ari and their 3 year old daughter, Eowyn.
The menu was a spinach salad with apple and walnut, then a chicken, fig and honey pasta with a roasted pear on the side and blackberry/pecan jam or fig/ginger jam on fresh bread. I don't think I need to tell you it was delicious. I asked to bring a
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Cheers!
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Éowyn is a great kid. Great family in toto, actually.
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