Who knows what will be there?

[cap_scaleman]

Thought I'd might as well give another report. Not that blogging have been topical lately. No, lately there have been a bit of a longing to comment on other posts that've been awaken. It was sure on time. I don't comment every entry on my friend list. Sometimes I can't bother with the super/hypertexts of some of you

Comments

[auto_nalle]

i find this sourdough business fascinating...
can you give me simple instructions on how to prepare the sourdough and bread?
is there a danger it will become toxic somehow?
have you tried making alcohol?

also, here is a reportedly good kimchi recipe.
http://www.maangchi.com/recipes/category/kimchi
my friend moved to copenhagen for the spring term and left me with this webpage, she says it's amazing, i haven't tried yet.
i think i'll start with the kimchi and one of my favourite drinks
http://www.maangchi.com/recipes/sikhye

[cap_scaleman]

Of course, there are a few good tips at Wikipedia too

[auto_nalle]

thanks, i'm on it!

[cap_scaleman]

Do your best!

[alagbon]

but in the freezer they simply store like goo. They turn into mush and water.

In Peru they dry potatoes by repeatedly freezing and thawing, but the climate is probably extremely dry up in the Andes.

I've gotten a bit sold on Slade

Good stuff!

[cap_scaleman]

Oh, yeah, I know about Chuño and I'dlove to try it!

And slade is good stuff. Sometimes I get back to the old stuff I grew up with. Though it was more Queen than Slade though.

[cap_scaleman]

I haven't tried Spanish omelette, though a quick peek at Wikipedia makes me curious. I might try it sometime.

Have you tried quesadillas? So nice to do if there happen to be left overs from a tortilla/taco party.

[revolution_grrl]

Mmmm, I love sourdough bread!

[cap_scaleman]

The fermentation is strong within you!