It's that time of year again where you can barely take a step outside the house without seeing chocolate eggs beckoning from every corner. It's also that time of year where warnings about products that contain not-so-animal-friendly ingredients flood the news feed of every social networking site, advising you who to support and who to boycott. Or
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Looking forwarding to nomming these all.
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Where I live it's probably even hotter than Melbourne, so making chocolates is generally a no go. *I* melt whenever in the kitchen, imagine chocolates... Would love to try this out anyway. Someday...
(Sorry for going anon, unable to log in at the mo)
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