Home-made Easter Egg Tutorial
It's that time of year again where you can barely take a step outside the house without seeing chocolate eggs beckoning from every corner. It's also that time of year where warnings about products that contain not-so-animal-friendly ingredients flood the news feed of every social networking site, advising you who to support and who to boycott. Or maybe that's just because half my friends are Zoologists? Either way, it can be daunting trying to remember who and what is safe to buy from. I find such an appeal in making my own Easter eggs. Knowing exactly what's going into them and knowing that they're definitely palm oil free is a big plus for me.
But the best part is they're so fun and easy to make. You get to pick your own designs, colours, flavours and fillings. The only limit is your imagination.
If you've never made chocolate eggs before, here's a basic tutorial to get you started. After this, you can let the creative juices flow and add your own twist to it!
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I've moved! You'll now find the rest of this post here at the brand new Cakecrumbs
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