Note to self. When cooking bratwurst, remember to poke holes in them with a fork before they've been in boiling water for fifteen-twenty-forty-dunno minutes. The resulting jets of hot grease shooting out everywhere are 1) alarming, 2) bewilderingly long-ranged, and 3) tend to burst into flames when they hit hot stove elements
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Comments 6
Ya, that's the ticket
hugs
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*hugs*
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(I haven't had coffee yet and confusedly thought you were referring to a cat XD)
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