Tonight Sharon and I brewed up a simple hefe we got at our local brew store. We got it about a week ago when bought the bottles for the Pale Ale. So tonight we finally had some time when we were both home. I've got all the info and a couple pictures up at:
http://www.geekmeat.net/beer/hefe-200602.htmlI'm gonna try to keep logs like this up.
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I like the propane set-up, but I thought the dog was gonna set her tail on fire, when she wagged it a little too close to the flame.
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Our tub was plenty deep enough, held 72 gallons. When it was chilly out, my roommate and I used to use it as a two-person, cozy personal hottub. Mmmmm... hot tub....
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And I'd offer for you to come over and use the propane burner, but then you'd have to haul your fermentation bucket back to your apt, although it would agitate it plenty. ;)
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