From Nestle

Ingredients:

1x 395g tin of Sweetened Condensed Milk
1 tsp Salt
1 C Malt Vinegar
2 tsp dry Mustard Powder (or Wholegrain Mustard)

Method:

Combine all ingredients and beat well.  Leave a few minutes to thicken and store covered, in the refrigerator.

From AWW Christmas 2013

Ingredients:

1 1/3 C (135g) Cocoa Powder, sifted
1 C (350g) Golden Syrup
1 1/2 C (330g) Caster Sugar
2 C (500ml) Hot Water
1/2 tsp Salt
2 tsp Vanilla Extract

Method:

1. Combine the cocoa, golden syrup, sugar, water and salt in a medium saucepan.  Stir over heat, stirring constantly, until mixture comes to the boil.  ( Read more... )

From Beef & Lamb New Zealand

1 Tablespoon = 15ml

Serves eight

Ingredients:1-1.5kg premium diced beef ( Read more... )

1C = 250ml

Ingredients:
2 1/2C desiccated coconut
1x 395g tin sweetened condensed milk
1/2tsp vanilla essence

Method:1.  Preheat oven to 160 degrees Celsius.  Lightly grease or line 2 oven trays with baking paper ( Read more... )

1C = 250ml  1T = 15ml

Ingredients:BASE ( Read more... )

A no-cook version of an old classic

As always, cups are NZ Standard (250ml)

Ingredients:

1x 395g tin of sweetened condensed milk
3 1/2C icing (confectioners) sugar (plus 1/2C if needed)
4C desiccated coconut
1tsp vanilla essence
4 drops red food colouring

Method:1.  Lightly grease the base and sides of a shallow 20cm square pan, or line with ( Read more... )

As always, I use NZ cups (250ml) and AUS tablespoons (20ml)

Ingredients:

100g butter, metled
1C self-raising flour
3T dark baking cocoa
3/4C sugar
1/2C milk
1tsp vanilla essence

Sauce:
3/4C brown sugar
2T dark baking cocoa
1C boiling water

Method:1)  Grease 23cm microwave-proof ring mould ( Read more... )

Here's a recipe for a chocolate fudge made by a local cafe that I was given (the recipe, not the cafe).  Am told it is not the easiest, and can fail reasonably easy (Probably due to Auckland's year-round high humidity - 85%+ in winter 95%+ during summer).

TOP TIP:  DO NOT MAKE ON A RAINY DAY

1 Cup = 250ml
1 Tblspn = 15ml

Makes approximately 30 squares

( Read more... )

Wow, it's been so long since I've posted a recipe, well, here's strawberry ice cream.  If you don't like or are allergic to strawberries, just swap them out with another berry (I think ripe mangoes, paw paw or lychees could work too).

Ingredients
About 300g strawberries (washed & hulled)
(15ml) lemon juice
3 egg yolks (size 6)
110g icing (confectioners ( Read more... )