Walnut-Pine Tapenade
A vegan version of a Mediterranean classic! This savoury, textural olive-nut dip is a wonderful with appetizers, on bread or toast, stuffed into mushrooms, or used in a calzone stuffing with veggies and/or mushrooms
Vegan, rich in nut protein and naturally cholesterol-free
Easy to make
Prep time 15-ish minutes (if using pre-
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