First, a sort-of garden-related bit...the
flowerpot cupcakes v2, with edible pots! The pots are essentially shortbread dough, with just enough Ghirardelli chocolate powder & red food coloring for a terracotta pot look. I packed the dough into non-stick muffin tins for the shells, baked them slightly by themselves, then added the devils food cake
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Shortbread and devilsfood cake batter? That had to be rich. :-)
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P.S. I so have homeowner-envy.
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