Duck Breast with cherry and corn relish, truffle fries, a nice dark beer (can't remember the name) with lots of coffee, chocolate, and caramel flavors.

Warm chocolate chunk caramel tart with chocolate crust served with coffee ice cream, and coffee.

Thanks Iona and Richard (Athena's parents)

1st Course ( Read more... )

Spicy shrimp, sauteed carrots, Samling 88 Scheurebe 2007.

Scheurebe: fruity and floral. Mildly acidic with a very even taste progression. Nice. Not to sweet and the perfect match for the spicy shrimp. The caramelized sugar from the carrots bring out a wonderfully different taste in the wine which is also lovely.