Mmmm.... sugary goodness...
Palmiers
1 pack puff pastry
few spoons of caster sugarSprinkle a largeish board with some of the sugar. Roll out the pastry on the board (or cheat and use ready-rolled pastry). If you've got a 500g pack, then it may be easier to make the palmiers in two batches. Sprinkle the pastry with some more sugar, then fold the
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