Since people have been prodding me for an update, here's a pancake-themed one (as everyone's blogging about pancakes today!).

Unlike in the linked blog, I made crepe-style ones following a Delia Smith recipe I stumbled across years ago. It's nice and simple, and halving the ingredients works well and made about 4-and-a-half pancakes in a large ( Read more... )

Oh yes, I've got a blog here haven't I...

Anyway, over Christmas I was given an instant-chocolate-brownie-in-a-mug kit which made quite good chocolatey goodness, and unlike my previous mug cake attempts did not result in cakeapocalypse ( Read more... )

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Since I'm sitting in front of the laptop and have Semagic open, here's another post!

Another recipe that I promised elemnar that I'd write up, again based on something on the back of a packet from Tesco's (their food isn't as nice as Sainsbury's, but they do have some good recipes):

Smoked Salmon Tagliatelle

Serves 1. Cooking time about 10 minutes.

2 ( Read more... )

( Read more... )

Another slightly delayed set of photos!

( Proof that I do actually cook for myself :) )

Have I Got News For You is on form tonight - they've just shown an excellent example of why trying to fit four headlines in a single tweet is an amusingly bad idea...

Anyway, what was I going to post about? Ah yes, cake!

My mum posted a yoghurt cake recipe a while back on A Letter From Home and I had a go at making it when I was last in Horsham. ( Read more... )

I see talismancer has finally run out of board-game-listing posts. Now, I could go on about that... but instead I'll post a recipe idea ( Read more... )

Today's post was going to be a maybe-slightly-filler "Who's been commenting" meme, but I've just thought of something else. So instead, you get a recipe: Pork Medallions!

The full recipe is over on A Letter From Home, so rather than repost the entire thing I'll just do a quick summary:

Pork Medallions for 1

Pork tenderloin ( Read more... )

And now for something completely different ( Read more... )