Sandkaker

[blue_hermit]

Sandkaker or Norwegian Sand Cookies

Recipe taken from a family translation of Froken Schonbergs Kokebok for Hver Dag i Aaret, Oslo 1927 (Mrs. Schonbergs Cookbook for Each Day in the Year). This is also the same book that has Lutefiske, so if someone has a burning urge to cook salted cod drop me a line, eh?

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Comments

[hakerh]

Hey, I eat salt cod whenever I can afford it, being of old Newfie and Maine stock. Salt cod is the only way to go when you're making chowder.

[blue_hermit]

Ah, but do you eat Lutefiske? It's the bane of all of Scandinavian extract. Do you want me to post the recipe?

[hakerh]

Never had it, but I'm familiar with it. Someday, perhaps, I'll try it. I tend to consider weird foods a personal challenge. :) That's how I discovered I really like haggis.