How does one cook black pudding?

Jul 23, 2010 09:13

a link to this unfortunate poster (on our intranet but also available I believe to the citizens of Leeds) tells me I too can go learn how to cook what looks to me like raw pizza and burnt toast with Jamie oliver at Leeds market.  This reminded me I have 2 slices of black pudding in the fridge (I won a "meat pack" in a raffle.  Bikers they know what ( Read more... )

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Comments 5

burkesworks July 23 2010, 08:31:04 UTC
You can fry it, grill it, or eat it raw, but traditionally it's supposed to be boiled. Personally I've had no problems with five-day-old black pudding - it keeps about as well as most meats do - but of course YMMV.

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maviscruet July 23 2010, 11:47:10 UTC
Really? I thought it was boiled at first before you get near it - and then fried....

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sendraks July 23 2010, 08:58:46 UTC
Black Pudding is one of life's great pleasures.

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big_daz July 23 2010, 14:20:10 UTC
Mmm.. Black Pudding *drool*

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sielis July 23 2010, 17:46:52 UTC
I've always had most success grilling it tbh.

Seem to remember this was very good :)

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