I have an awesome friend who makes homemade pizza with heaps of spinach and healthy stuff...I could ask her for the recipe? I'll try and think of some healthy recipes for you! x
Do you like lasagna? because I have this AWESOME recipe for a roasted vegetable lasagna that is like AMAZING. OMG. It's worth the prep time and everything to make it. It serves like 8 or 12 or something, and it freezes REALLY well, so if you have too much you can freeze the leftovers to have one night when you don't feel like cooking. Sam and I made it on a Sunday night and cut it up for a week's worth of dinners. Worked really really well.
I could eat spinach salad just about everyday. If you want to mix up the crunch, use some other salad greens. I made one the other day, that was basically a cobb salad (deli turkey, bacon, hard-cooked eggs), but without the blue cheese (as I didn't have any). But fruit like diced apples or dried Cranberries with some sunflower seeds and a nice vinaigrette, or strawberries and sliced steak. Or Tuna Salad and tomatoes...now I'm getting hungry. Spinach leaves can be used in almost everything. I put them on Sammiches, too. And I'll stop now. :)
Home made tomato sauce that's an awesome base for anything - home made pizzas (which I make on wraps, cause it's much healthier and like eating thin'n'crispy too) and also pastas and dips and stuff
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Thank you my dear! That is awesome, and I am going to add it to my big word document I am making with all this stuff in it. The tomato sauce sounds goooood, as does the bruchetta and the skewers.
Salad sandwiches are always great! Use a good wholemeal bread and just load it up with your favourite vegies! If you keep some roasted sweet potato and capsicum in the fridge, then you can put them on too (the latter is especially wunderbar roasted!). Same idea works well for burritos too!
I tend to just cook up whatever vegies and rice/pasta I have on hand, and then add mixed herbs and/or curry powder and that's yummy. If you can't be bothered watching the stove, just stick whatever in the oven on 180C for half an hour, and, really, it's impossible to go wrong. When in doubt, add cheese or tomato sauce or mayo later!
Also, keep tinned tomato in the pantry so you can just throw it in whatever you're cooking, and maybe a corn and peas mix if you like that too. For me, it's pretty much about making it easy to whip up something healthy to eat.
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I'll try and think of some healthy recipes for you! x
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I'll see what others I have too!
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I tend to just cook up whatever vegies and rice/pasta I have on hand, and then add mixed herbs and/or curry powder and that's yummy. If you can't be bothered watching the stove, just stick whatever in the oven on 180C for half an hour, and, really, it's impossible to go wrong. When in doubt, add cheese or tomato sauce or mayo later!
Also, keep tinned tomato in the pantry so you can just throw it in whatever you're cooking, and maybe a corn and peas mix if you like that too. For me, it's pretty much about making it easy to whip up something healthy to eat.
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