Behold, Bel posts pictures!

[beloved_baka]

...and tells of the many ups and downs of today. And this week and stuff.

Anyway, I have a habit of taking pictures of the food I make. Not all the time, mostly just when it does something freakish or well...we have disagreements. I thought it was apt to share them today.

Comments

[bitter_banshee]

Those German pancakes seem to have taken on a life of their own^_^

I'm not sure why the jello has to be semi solid before you mix in the milk... why can't you mix them when it's liquid and then wait for it to solidify?

Haha, such adventures in baka cooking!

[beloved_baka]

Well, the jello is supposed to start really setting once you put in the lemon juice (last). Your pour the whole concoction into the graham cracker crust right after that and just let it set then. I also found out that I should've put butter (and something else?) into the crust to keep it solid, instead of just powdery like it is.

At least I know better now?