I made cookies out of cookie butter (which is, essentially, ground up cookies) and then put flavored butter on top of them. Are you confused? Me too. SO many cookies, so much butter.
But they are delicious. I topped half of the cookie butter cookies with coffee butter and half with salted caramel butter.
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And dear god, I didn't know Biscoff Spread was even a thing. Do you live in the US? Where can you find it?
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