Some of my co-workers did pastry there and they have nothing but praise for the course :) unfortunately their class days didn't correlate well with my days off and they were really inflexible with me on the phone when I asked about recognition of prior learning (I have a cert 3 in retail baking) :( but I would have enjoyed going there, I think, apart from having to catch PT in with all my bags and toolkit! What certificate are you up to?
This is so beyond my level. It's actually kind of exciting to see how much I still have to learn. It looks like it was really freaking delicious too. Amazing job!
My teacher says that you never stop learning and he's been a pastry chef for 30 years and is still learning :)
It's actually a pretty simple handful of techniques once you've got a few basic skills down (like making meringue, making anglaise, that sort of thing).
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That really is an amazing cake.
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Some of my co-workers did pastry there and they have nothing but praise for the course :) unfortunately their class days didn't correlate well with my days off and they were really inflexible with me on the phone when I asked about recognition of prior learning (I have a cert 3 in retail baking) :( but I would have enjoyed going there, I think, apart from having to catch PT in with all my bags and toolkit! What certificate are you up to?
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It's actually a pretty simple handful of techniques once you've got a few basic skills down (like making meringue, making anglaise, that sort of thing).
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