Comments | bakebakebake: Banana Pudding with Vanilla Wafer Crumble

hardboiledblond in bakebakebake

Banana Pudding with Vanilla Wafer Crumble

Oct 04, 2012 22:13

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gluten-free, bananas, cream, chilled desserts

Comments 8

x_creepy_doll_x October 5 2012, 13:43:21 UTC

omigod I want ur teacups.

(The comment has been removed)

hardboiledblond October 5 2012, 16:01:16 UTC

Thank you so much, I appreciate it!

fatty84 October 6 2012, 15:51:18 UTC

this sounds so delicious, nice combo! must try it

desdemonaspace October 27 2012, 17:25:29 UTC

At last! A use for my collection of non-matching English teacups!

Very lovely pic, and the recipe doesn't look half-bad, either. Delicious, in fact.

Eggs goddesschild November 21 2012, 13:59:39 UTC

Why use egg yolks instead of egg whites?
I'm curious because I've never seen a recipe that calls for yolks instead of whites lol.

Re: Eggs hardboiledblond November 21 2012, 18:40:18 UTC

Egg yolks are used in pudding recipes to make them thicker and richer. Also in some ice creams, sauces, mayonaise, creme anglaise etc. Think custard, which has lots of egg yolks.