Comments | bakebakebake: Zucchini oven fries

colormehappy75 in bakebakebake

Zucchini oven fries

Sep 30, 2012 16:10

Be warned: these things are seriously addictive. I opted to dip mine in warm tomato basil pasta sauce, though I think ranch dressing would be another delicious (but not as healthy) alternative.

( Follow me for the recipe and pictures! )

!theme post, savory, vegetarian, lowfat

Comments 28

ms_issicran September 30 2012, 23:07:18 UTC

Those look tasty, I'm going to try them. Thank you for the recipe.

colormehappy75 October 1 2012, 02:10:05 UTC

Thanks! You should definitely try making them. They were so easy and delicious!

tinytracy September 30 2012, 23:15:37 UTC

Yum!! These sound and look delicious!

colormehappy75 October 1 2012, 02:09:58 UTC

They are so addictively good! If I didn't have roommates, I probably would have eaten them all myself!

taradiane October 1 2012, 00:40:54 UTC

Great use for whole wheat flour! Don't know why I never thought of that. :)

colormehappy75 October 1 2012, 02:13:03 UTC

Yeah I had definitely never thought of it until I made these!

robintheshrew October 1 2012, 01:17:49 UTC

Omg, I'm dying, I need these in my life

colormehappy75 October 1 2012, 02:10:43 UTC

They are amazing. I've been calling them "zucchini crack".

yesididit October 1 2012, 01:58:32 UTC

i've been told the texture is better on those without the peelings. how would you rate those you cooked with the peels on vs those parts without peeling?

colormehappy75 October 1 2012, 02:11:54 UTC

To be honest, I couldn't really tell the difference. I didn't have anything that was stringy or tough. It could have been that it was super fresh (from the farmers market)?